Ingredients
For the crust:
1½ cups chopped pecans
2 tablespoons butter, melted
1 teaspoon Swerve granulated
For the filling:
8 oz cream cheese
1½ cups heavy cream
1 tablespoon lemon zest
¼ cup fresh lemon juice
⅔ cup Swerve confectioners
1 teaspoon vanilla
Directions
For the crust:
- Preheat oven to 350 degrees.
- Spray a pie dish with nonstick cooking spray.
- Finely crush pecans.
- Add butter and granular Swerve; mix well.
- Press mixture into the bottom and up the sides of the pie pan.
- Bake for 10 minutes. Allow to cool.
For the filling:
- In a large bowl, beat the heavy cream until it forms stiff peaks.
- Add softened cream cheese, confectioners Swerve, and vanilla.
- Beat until smooth.
- Add lemon juice and zest, then beat again.
- Pour mixture into cooled crust.
- Freeze for 1 to 2 hours.
Adapted from The Best Ever Keto Lemon Pie by Kasey Trenum.