Ingredients:
1 large bag sweet mini peppers
2 (8 ounce) packages cream cheese
1 package of bacon, cooked & chopped
2–3 jalapeños, finely diced
1 1/2 cups shredded sharp cheddar or pepper jack cheese
Directions:
- Cut the tops off of the mini peppers and clean out the seeds.
- In a large bowl, use a spoon to mix together all of the ingredients except for the mini peppers.
- Use a small spoon or mini spatula to stuff the mini peppers with the mixture.